DJ Creme De La Creme Reveals His Secrets

                                             Image courtesy of DJ Crème

Team Ghafla! has done it again. We managed to track down Deejay/ Entertainer/ Enterprenuer, Crème De La Crème. Apart from the exoticness of his name, here is what we managed to find out:

Ghafla!: Describe DJ Crème in a few words.

DJ Crème: Crème De La Crème is an entertainer with an insatiable passion for music and memorable moments. Crème is a business man, sometimes a bad boy, with money and success on his mind.

Ghafla!: How long have you been deejaying professionally? How and where did you start out?

DJ Crème: I’ve deejayed professionally for about 7 years. Its all started when I was in university and I attended a gig where   Dj Stylez was playing. Tell you what, the whole dynamics and science revolving around the music and the crowd simply blew me away. I wanted to understand anything and everything about the art of deejaying. My hunger to be a world class entertainer began then. I taught myself most of the things, but I guess I was lucky to have joined CodeRED in ’06 where Stylez guided and showed me everything I needed to know about being a Dj. I could never thank him enough. The rest is a long story, but what matters is where I am now.,..I’m Blessed

Ghafla!: You are TV Host at Xtreem Live on Citizen TV, Host at Sakata Music Show on Citizen Tv, and also find time to Deejay at various establishments. How do you manage to juggle all these roles? Where do you get all the energy?

DJ Crème:I’d be lying if I told you that all that is easy. There are times when your body and mind stretches to the limit and you don’t have any strength left to move on. The bigger picture has always been my biggest motivation. I thirst for success and this drives me. Time management is also key. I have a wonderful team that allocates my time to do different things, coz truth be told, I suck at organizing soo many things at once. Shout out to Owen, Ned and Redeye. I believe 24 hours in a day are enough to do anything and everything under the sun. So I try to make the best of it.