{"id":198930,"date":"2023-12-14T06:22:29","date_gmt":"2023-12-14T03:22:29","guid":{"rendered":"https:\/\/www.ghafla.com\/ke\/?p=198930"},"modified":"2023-12-14T06:22:29","modified_gmt":"2023-12-14T03:22:29","slug":"food-fancies-and-follies-bien-confesses-their-culinary-quirks","status":"publish","type":"post","link":"https:\/\/www.ghafla.co.ke\/ke\/food-fancies-and-follies-bien-confesses-their-culinary-quirks\/","title":{"rendered":"Food Fancies and Follies: Bien Confesses Their Culinary Quirks"},"content":{"rendered":"<p data-sourcepos=\"6:1-6:40\">Kenyans love their food, and some dishes hold a special place in their hearts (and stomachs). But what about the foods that make them wrinkle their noses? Turns out, even celebrities have their culinary quirks.<\/p>\n<p data-sourcepos=\"8:1-8:96\"><strong>Bien-Aime Barasa:<\/strong> Sauti Sol&#8217;s lead singer is a vocal githeri hater. He&#8217;s so serious about it that he&#8217;s banned the dish from his house! He claims his aversion comes from his boarding school days, where githeri was a frequent (and probably not very tasty) menu item.<\/p>\n<p data-sourcepos=\"10:1-10:221\"><strong>Nameless and Maina Kageni:<\/strong> These two media personalities can&#8217;t stand avocados. Nameless, in particular, is baffled by the fruit&#8217;s popularity. He&#8217;s tried to give it a chance, but just can&#8217;t get on board with the taste.<\/p>\n<p data-sourcepos=\"14:1-14:69\"><strong>Chito Ndlovu:<\/strong> The Kiss FM presenter has a more serious food issue: he&#8217;s allergic to omena, a small fish commonly eaten in Kenya. The high protein content in omena triggers an allergic reaction, so it&#8217;s definitely off the menu for Chito.<\/p>\n<p data-sourcepos=\"18:1-18:320\">These are just a few examples of celebrities who have publicly shared their food dislikes. It&#8217;s a reminder that even though we may share a culture, our taste buds can be worlds apart. So next time you&#8217;re tucking into your favorite Kenyan dish, remember that someone out there might be making a face at the thought of it!<\/p>\n<p data-sourcepos=\"20:1-20:77\"><strong>Bonus:<\/strong> Here are some other interesting food quirks from around the world:<\/p>\n<ul data-sourcepos=\"22:1-27:0\">\n<li data-sourcepos=\"22:1-22:36\"><strong>Julia Roberts:<\/strong>\u00a0Hates cilantro.<\/li>\n<li data-sourcepos=\"23:1-23:41\"><strong>Rachel McAdams:<\/strong>\u00a0Can&#8217;t stand onions.<\/li>\n<li data-sourcepos=\"24:1-24:51\"><strong>Dwayne &#8220;The Rock&#8221; Johnson:<\/strong>\u00a0Doesn&#8217;t like eggs.<\/li>\n<li data-sourcepos=\"25:1-25:37\"><strong>Angelina Jolie:<\/strong>\u00a0Loves raw meat.<\/li>\n<li data-sourcepos=\"26:1-27:0\"><strong>Kristen Stewart:<\/strong>\u00a0Secretly loves peanut butter and jelly sandwiches.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Kenyans love their food, and some dishes hold a special place in their hearts (and stomachs). But what about the foods that make them wrinkle their noses? Turns out, even celebrities have their culinary quirks. Bien-Aime Barasa: Sauti Sol&#8217;s lead singer is a vocal githeri hater. He&#8217;s so serious about it that he&#8217;s banned the [&hellip;]<\/p>\n","protected":false},"author":6069,"featured_media":178793,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[310],"tags":[1128],"class_list":["post-198930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entertainment","tag-bien-aime-news"],"_links":{"self":[{"href":"https:\/\/www.ghafla.co.ke\/ke\/wp-json\/wp\/v2\/posts\/198930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ghafla.co.ke\/ke\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ghafla.co.ke\/ke\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ghafla.co.ke\/ke\/wp-json\/wp\/v2\/users\/6069"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ghafla.co.ke\/ke\/wp-json\/wp\/v2\/comments?post=198930"}],"version-history":[{"count":1,"href":"https:\/\/www.ghafla.co.ke\/ke\/wp-json\/wp\/v2\/posts\/198930\/revisions"}],"predecessor-version":[{"id":198931,"href":"https:\/\/www.ghafla.co.ke\/ke\/wp-json\/wp\/v2\/posts\/198930\/revisions\/198931"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ghafla.co.ke\/ke\/wp-json\/wp\/v2\/media\/178793"}],"wp:attachment":[{"href":"https:\/\/www.ghafla.co.ke\/ke\/wp-json\/wp\/v2\/media?parent=198930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ghafla.co.ke\/ke\/wp-json\/wp\/v2\/categories?post=198930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ghafla.co.ke\/ke\/wp-json\/wp\/v2\/tags?post=198930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}