Bread biryani recipe for the busy work day
Bread biryani recipe is a welcome variation which is made using bread slices and basmati rice. A melange of spices but also very cost friendly. It is a simle meal for you to make this hectic monday.
Ingredients
How to make Bread Biryani
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Step 1
To make this delicious biryani recipe, take a pan and heat it over moderate flame. Dry roast cardamom, cloves and cinnamon in the pan and grind these ingredients to a fine powder in a blender. Now heat little ghee in the same pan over moderate flame and fry the basmati rice for about 30-45 seconds. Once done, remove from flame and transfer the rice in a separate bowl.
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Step 2
Then add a little ghee again to the pan again and fry the bread pieces till crisp. Once done, keep the bread slices aside in a bowl. Now grind the almonds, cashew nuts, coconut and gasa gasa to a smooth paste. Heat a little ghee in a pressure cooker. Add the cinnamon powder, ginger garlic paste, onions, salt and curry leaves.
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Step 3
Saute well for a minute or two. Add the radish, carrot and green peas. Stir well and add the coconut milk. Bring to a boil and then add the rice and pressure cook till 2 whistles. Once done, add the cumin powder, pepper powder, bread slices, coriander leaves and mix well. Transfer the biryani in a serving bowl and serve it with raita of your choice.
