Alcohol recognised as Group 1 carcinogenic!

Alcohol is officially recognised by global health authorities as a Group 1 carcinogen, placing it in the same risk category as tobacco and asbestos. This classification means there is clear and sufficient scientific evidence that alcohol consumption increases the risk of developing cancer.

Health experts warn that the danger is not limited to heavy drinking. Research has consistently shown that even moderate alcohol intake can raise the likelihood of several types of cancer. Among the most affected are breast cancer, liver cancer, and cancers of the digestive system, including the mouth, throat, oesophagus, and colon.

According to international studies, alcohol contributes to cancer risk by damaging DNA, interfering with hormone regulation, and weakening the body’s ability to repair cells. In the case of breast cancer, alcohol has been shown to increase oestrogen levels, a factor strongly linked to tumour development. For the liver and digestive organs, prolonged exposure to alcohol and its toxic byproducts causes chronic inflammation and cellular damage over time.

Public health organisations stress that there is no completely safe level of alcohol consumption when it comes to cancer risk. While reducing intake can lower harm, the risk does not disappear entirely with light or occasional drinking.

As awareness grows, health experts are urging individuals to make informed decisions about alcohol use, highlighting that understanding its cancer-linked risks is just as important as recognising its effects on the liver or mental health.